Anonymous asked: where can i find recipes for the individual food on the vegan cookoff, like the pizza's you made/the heirloom fungi?

Any recipes that have been posted are on the blog under the tag ‘recipes’, sadly however not a lot of people send me theirs to be posted so there’s really only a few things. Most of the entries have pretty solid ingredients lists though so you could probably piece together a reasonable facsimile yourself. Good luck, sorry I can’t be more help!

edit: forgot heirloom fungi was one of mine… the hardest & most time-consuming part is the polenta base, which came from a cookbook book called Plenty by Yotam Ottolenghi, I just veganized the recipe. Tomatoes are easy enough to roast, just coat them in oil and salt & pepper until they blacken a little and burst open in the oven. The sauce is just a tablespoon each of margarine, tahini, & miso paste,  about a half cup of coconut milk, a few cloves of pressed garlic, and a bit of flour or cornstarch combined on the stove. For the tofu, use a fresh packet of firm (not the vacuum-packed kind), press the water out, cut it into slices, and fry it in oil until it gets crispy and golden.